Here’s a great way have a quick stir fry that’s full of flavour. I find that kale always pairs well with a little grease, like bacon. No, wait, how about pork belly? I love pork belly as I can tweak the taste to my liking without being hit over the head with the single note flavour of bacon.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
as a side dish
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Ingredients
- 1 bunch kale
- 3 slices pork belly thick cut is best
- 1/2 tsp smoked salt regular salt can be substitutedu
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Ingredients
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Instructions
- Wash kale and leave wet. Chop crosswise into 1 inch wide pieces. Leave long. Chop pork belly into 1 inch pieces.
- Fry pork belly until it starts to glisten. Season with salt, pepper and smoked paprika.
- When the pork belly is browned, add kale. Cover and cook until kale turns bright green
- Remove cover and adjust seasonings. More salt, pepper, or smoked paprika can be added. Serve.
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